Clam Chowder Recipe

Clam Chowder Recipe

Clam Chowder Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   413
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 strips bacon (chopped)
  • 5 tablespoons unsalted butter
  • 1/2 yellow onion (diced)
  • 1 carrot (peeled and diced)
  • 1 leek (cleaned and thinly sliced (white and light green part only))
  • 2/3 cup fresh corn ((from 1 cob))
  • 1 1/2 tablespoons fresh thyme (minced)
  • 1 1/2 cups new potatoes (diced)
  • 1/3 cup all purpose flour
  • 2 1/2 cups clam juice
  • 2 1/2 cups chopped clams
  • 1 3/4 cups milk
  • salt and pepper to taste
  • sourdough bread bowls (for serving)
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