Creamy Cod Fish Chowder
Ingredients
- Fresh cod fillets, 1 pound, cut into chunks
- Olive oil, 2 tablespoons
- Onion, 1 medium, diced
- Celery, 2 stalks, diced
- Carrot, 1 medium, diced
- Potatoes, 2 cups, diced (about 2 medium potatoes)
- Fish stock, 4 cups
- Bay leaf, 1
- Thyme, 1 teaspoon, dried or 1 tablespoon fresh
- Heavy cream, 1 cup
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish, chopped
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