Corn Chowder with Potatoes and Bacon

Corn Chowder (with Potatoes and Bacon)

Corn Chowder (with Potatoes and Bacon)

By myrecipereviews.com
55 minutes

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Details
  • Servings:   5
  • Calories:   396
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 slices bacon
  • 1 small onion, chopped
  • 2 celery ribs, diced
  • 6 small ears fresh corn
  • 4 1/2 C milk
  • 2 medium potatoes, peeled and diced
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon white or black ground pepper
  • 1 tablespoon butter
Instructions

Corn Chowder (with Potatoes and Bacon) serves 5 original recipe by myrecipereviews.com.

View original preparation instructions

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