New England Clam Chowder
Ingredients
- 1 large onion, chopped finely
- 3 tablespoons butter
- 1 1/2 cups clam juice
- 2 medium-sized new potatoes, cleaned and diced
- 1 bay leaf
- 1 teaspoon minced fresh thyme
- 2 cups heavy cream
- 1/2 cup milk
- 1 tablespoon flour
- 1 1/2 pints shucked clams, chopped into bite-sized pieces
- Freshly ground pepper and salt to taste
- Chopped Italian parsley for garnish
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