Clam Chowder with Eel
Ingredients
- 600 grams Eel (ready to cook)
- Salt
- 2 tablespoons Red wine vinegar
- 500 grams waxy Potatoes
- 500 grams Pork (from the leg)
- 1 Onion
- 2 Garlic cloves
- 6 tablespoons Olive oil
- 2 tablespoons Butter
- freshly ground Pepper
- 250 milliliters Fish stock
- 250 grams ripe Tomatoes
- 600 grams Clams
- 250 milliliters Red wine
- 50 grams black Olives
- 1 tablespoon finely chopped fresh cilantro leaf
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