Lobster Corn Chowder !
Ingredients
- 2 lobster tails, fresh, frozen, or 1 lb cooked lobster meat
- 4 corn cobs
- 4 medium sized Yukon gold potatoes, chopped in bite size pieces
- 2 large carrots, peeled and chopped into bite size pieces
- 1 leek, sliced thinly
- 2 cups heavy cream
- 2 cups white wine
- 4 cups vegetable or chicken broth
- 4 tbsp butter
- 1 tbsp fresh basil, chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp flour
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