Sweet Potato Corn Chowder
Ingredients
- 4 sweet potatoes
- 2 tablespoons butter
- 2 carrots, peeled and diced
- 2 ribs celery, chopped
- 0.5 large sweet onion (such as Vidalia®), diced
- 2 cloves garlic, chopped
- 5 cups vegetable stock
- 1.3333333730698 cups light cream
- 1 (11 ounce) can creamed corn
- 3 tablespoons brown sugar
- 0.5 tablespoon ground coriander
- 1 teaspoon crushed red pepper flakes
- 0.5 teaspoon soy sauce
- 0.5 teaspoon red wine vinegar
- 0.5 teaspoon ground ginger
- 1 (10 ounce) can whole kernel corn, drained
- salt and ground black pepper to taste
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