Corn Chowder with Shrimp
Ingredients
- 1 bay leaf
- 1 onion, finely chopped
- 1 pound medium shrimp, peeled and deveined
- 1 red bell pepper, seeded and diced
- 1/2 cup heavy cream, optional
- 1/4 cup chopped fresh parsley
- 2 16 oz. bags frozen corn
- 2 carrots, cut into 1/4 inch rounds
- 2 russet potatoes, diced
- 4 cups low sodium chicken broth
- Salt and pepper
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