Salmon Chowder recipes
Ingredients
- 1 cup chopped potatoes
- 1 cup sliced leeks
- 1 cup sliced mushrooms
- 1 ear corn, kernels sliced off
- 2 garlic cloves, minced
- 1 cup white wine
- 2 cups crushed tomatoes
- 3 cups clam juice, fish stock, or vegetable stock
- 1 cup half and half
- 1 cup fat free plain Greek yogurt
- 1/4 cup fresh parsley
- 1 tablespoon fresh dill
- 1 lb wild salmon, cut into about 2" pieces
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