Ingredients
- 3 (6.5 ounce) cans chopped clams, undrained
- 1.5 cups water, or as needed
- 4 slices bacon, chopped into 1/2-inch pieces
- 1 cup chopped onion
- 2 tablespoons butter
- 4 cups peeled and cubed Yukon Gold potatoes
- 2 tablespoons all-purpose flour
- 0.25 teaspoon dried thyme
- 0.25 teaspoon garlic powder
- salt and ground black pepper to taste
- 1.3333333730698 cups evaporated skim milk
- 1 tablespoon potato starch
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