Crawfish Corn Chowder
Ingredients
- 4 Tablespoons Butter
- ¼ cups Flour, Plus 2/3 Cup, Divided
- 1 Yellow Onion, Diced
- 3 Celery Stalks, Diced
- 2 Carrots, Diced
- 3 cloves Garlic, Minced
- 2 cups Diced Russet Potatoes
- 5 cups Chicken Broth
- 1 cup Half-and-half
- ½ teaspoons Creole Seasoning
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Dried Thyme
- 10 ounces, weight Frozen Corn
- 2 cups Crawfish Tail Meat
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