Smoked Salmon Corn Chowder

Name: Smoked Salmon Corn Chowder
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; ½ whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 pinch Salt And Pepper, to taste; 3 Tablespoons Flour; 3-½ cups Chicken, Turkey Or Vegetable Stock; 5 sprigs Fresh Thyme; 2 whole Bay Leaves; 4 sprigs Fresh Parsley; 3 whole Red Potatoes, Diced; ¼ cups Milk (I Use Skim); 1 cup Half-and-half; 4 ounces, weight Smoked Salmon, Plus Extra For Garnish; 1 cup Cooked Corn Kernels (I Like To Grill Mine!); 4 whole Green Onions, Chopped For Garnish