Creamy chicken and corn chowder
Ingredients
- 50 gram butter
- 1 medium brown onion, finely chopped
- 1 large leek, pale section only, halved, washed, thinly sliced
- 2 bacon rashers, rind removed, chopped
- 1/4 cup plain flour
- 2 large potatoes, peeled, cut into 2 cm pieces
- 2 cup chicken stock
- 3 cup milk
- 1 cup frozen corn kernels
- 1 1/2 cup chopped cooked chicken
- 2 tablespoon finely chopped fresh chives, to serve
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