Shrimp Corn Chowder

Name: Shrimp Corn Chowder
Ingredients: 5 slices thick-cut bacon chopped into 1/2-inch pieces; 1 pound (31-40 count) raw shrimp, peeled and deveined; 1 shallot, diced; 1 tablespoon minced garlic; 1 ½ teaspoon Old Bay seasoning; 1/4 cup dry white wine* (I prefer Pinot Grigio or Sauvignon Blanc); 1 pound Yukon gold or Russet potatoes, cubed (1-inch pieces); 1 cup frozen corn, thawed; 2 cups vegetable broth; 2 cups whole milk; 1 bay leaf; 3 ounces cream cheese; 1 jalapeño, seeded and sliced; Garnish: Fresh thyme sprigs and cracked black pepper