Smoked salmon chowder
Ingredients
- 1 tablespoon olive oil
- 2 rindless bacon rashers, chopped
- 2 celery stalks, finely chopped
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 1 red capsicum, seeded, chopped
- 1 large potato, peeled, diced into 1cm cubes
- 2 cup water
- 1 bay leaf
- 2 tablespoon plain flour
- 2 cup milk
- 250 gram hot-smoked salmon fillet, skin removed, chopped
- 2 corn cobs, kernels removed
- 1 tablespoon chopped dill
- toasted tortillas, broken, to serve
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