Crab and Mussel Chowder Recipe

Name: Crab and Mussel Chowder Recipe
Ingredients: 16 ounces, potatoes; ¼ cup olive oil; 4 ounces, bacon; 3 tablespoons, finely chopped garlic; 1 teaspoon, lemon zest; 3 tablespoons, finely chopped shallots; 1 tablespoon, fresh thyme leaves; 3 tablespoon, plain flour; 1½ pounds, fresh mussels; 2 cups, chopped leeks; 750mls, white wine (i use a nice crisp chardonnay); ½ cup double cream; ¾ teaspoon, sea salt; ¼ teaspoon, freshly ground pepper (i prefer to use white in this dish); 1 pound, white crabmeat