Roasted Red Pepper Chowder

Roasted Red Pepper Chowder

Roasted Red Pepper Chowder


40 minutes

Details
  • Servings:   2
  • Calories:   566
  • Protein:   20g
  •  
  • Fiber:   28g
  • Sugar:   12g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 whole Red Bell Pepper
  • 1 Tablespoon Olive Oil
  • 1 whole Medium Yellow Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 1 teaspoon Ground Cumin
  • ¼ teaspoons Chipotle Chile Powder
  • 2 cups Low Sodium Broth (chicken Or Vegetable)
  • 1 can (15 Oz. Size) Low Sodium Black Beans, Rinsed And Drained
  • 1 cup Frozen Corn Kernels
  • 2 Tablespoons Lime Juice
  • 1 whole Avocado, Sliced
  • ¼ cups Chopped Cilantro
  • Sour Cream, To Serve
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