Pumpkin Chicken Chowder
Ingredients
- 2 tablespoons canola or vegetable oil
- 3 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 2 medium onions, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 (16-ounce) cans pumpkin puree
- 1 cup frozen corn
- 1/3 cup uncooked rice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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