Oyster Miso Chowder
Ingredients
- 8 ounce(s) shucked oysters in a jar, undrained
- 1 - small russet potato
- 1/3 cup(s) diced carrots
- 2 slice(s) bacon
- 2 - scallions
- 1 tablespoon(s) unsalted butter
- 2 tablespoon(s) rice cooking wine
- 1 cup(s) unsweetened almond milk
- 1 cup(s) water
- 1 tablespoon(s) white miso paste
- 1 teaspoon(s) grated garlic
- 1 teaspoon(s) sugar
- 1 tablespoon(s) corn starch
- - salt and pepper
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