New England Clam Chowder Recipe
Ingredients
- 6 dozen clams steamed
- 1 cup diced onion
- 6 - 8 cups diced potatoes
- 1/2 cup diced celery
- 3 cloves garlic minced
- 12 cups of clam liquor
- 2 - 3 cups fat free half and half
- Salt and pepper to taste -
- Flour rue:
- 3 tbsps flour
- 2 tbsps butter
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