New England Clam Chowder Recipe

New England Clam Chowder Recipe

New England Clam Chowder Recipe


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   658
  • Protein:   76g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 dozen clams steamed
  • 1 cup diced onion
  • 6 - 8 cups diced potatoes
  • 1/2 cup diced celery
  • 3 cloves garlic minced
  • 12 cups of clam liquor
  • 2 - 3 cups fat free half and half
  • Salt and pepper to taste -
  • Flour rue:
  • 3 tbsps flour
  • 2 tbsps butter
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