Crockpot Mexican Potato Corn Chowder

Name: Crockpot Mexican Potato Corn Chowder
Ingredients: 6 bacon strips; 3/4 cup celery; 1 small onion; 14 small potatoes; 1 can cream style corn - (17 oz); 1 can whole kernel corn - (12 oz); 3 cups milk; 1 can cream of chicken soup; 2 tablespoon chicken bouillon powder; 1 can diced green chilies - (4 oz); 1 large yellow onion; 1 green pepper; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 teaspoons dried parsley; 1 teaspoon minced garlic; 1 dash worcestershire sauce; 2 cup shredded medium cheddar cheese; 1 1/2 cup shredded monterey jack cheese