Carrot Chowder Recipe
Ingredients
- 1 lb ground turkey or beef, browned and drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup chopped green pepper
- 2-1/2 cups grated carrots
- 1 can (32 oz) tomato juice
- 2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
- 1-1/2 cups water
- 1/2 tsp garlic salt
- 1/2 tsp dried marjoram
- 1 tsp sugar
- 1/2 tsp salt
- shredded monterey jack cheese
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