Shrimp Corn Chowder

Shrimp Corn Chowder

Shrimp Corn Chowder


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   450
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 slices of THICK bacon, cut into small pieces
  • 1 lb of medium to large shrimp peeled u0026 deveined
  • 2 cups of yellow onion, chopped
  • 1 small-medium zucchini, chopped
  • 2 small celery stalks, chopped
  • 1 TBS minced garlic
  • 1 tsp of smoked paprika
  • 1/2 tsp dried thyme
  • Dash of red pepper flakes
  • 2 1/2 cups of frozen corn kernels or raw cut corn
  • 3 cups of chicken stock
  • 1 cup of half u0026 Half
  • salt u0026 ground pepper to taste
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