Chicken Corn Chowder
Ingredients
- 1 lb. boneless skinless chicken breast or thighs (I used both)
- 1 medium yellow onion (diced small)
- 2 celery ribs (diced small)
- 2 carrots (peeled and diced small)
- 3 cloves fresh garlic (minced)
- 2 large Russet potatoes (peeled and small diced)
- 1 1/2 cups frozen organic corn
- 3 cups chicken bone broth or stock
- 2 Tbsps gluten-free flour (or Arrowroot powder)
- 1 cup unsweetened coconut milk (almond milk, or cashew milk)
- sea salt and freshly ground black pepper (to taste, about 1/4 teaspoon each)
- a small bunch of chives (chopped)
- 1/2 tsp chili flakes (or to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments