Clam Chowder with Pork
Ingredients
- 400 grams Pork
- 400 grams small Clams
- 2 tablespoons Vegetable oil
- 100 milliliters White wine
- 1 Garlic clove
- Salt
- freshly ground Pepper
- 200 grams Onion
- 2 tablespoons Clarified butter
- 1 teaspoon Paprika (sweet)
- ½ teaspoon Paprika (hot)
- 2 tablespoons Tomato paste
- 4 Tomatoes (peeled, seeded, diced)
- 500 milliliters Fish stock
- 1 tablespoon mixed chopped Fresh herbs (Basil and parsley)
- 1 green Paprika
- 1 Red Paprika
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