Jalapeno Vegan Corn Chowder

Jalapeno Vegan Corn Chowder

Jalapeno Vegan Corn Chowder


45 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup raw cashews
  • 1 tbsp avocado oil
  • 1 yellow onion (diced)
  • 2 celery stalks (diced)
  • 2 carrot (diced)
  • ½ tsp sea salt, unrefined
  • ½ tsp black pepper, ground
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 4 garlic clove (minced)
  • 3 cup corn kernels (frozen)
  • 2 cup gold potatoes (diced)
  • 4 cup vegetable stock (divided)
  • ½ tsp turmeric, ground
  • 1 jalapeno (seeds removed and diced)
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