Corn and Cauliflower Chowder
Ingredients
- 2 tbsp olive oil
- 2 leeks, washed, trimmed, and thinly sliced
- 4 garlic cloves, thinly sliced
- 1 lb cauliflower, cut into small florets
- 1 lb frozen corn, divided
- 1 (13.5 oz) can coconut milk
- 1 tsp better than bouillon vegetable base or vegetable stock powder
- juice of ½ lemon
- 2 tbsp olive oil
- 1 serrano pepper, thinly sliced
- 4 scallions, thinly sliced
- ¼ cup chopped, roasted unsalted peanuts
- bunch of basil
Instructions
Corn and Cauliflower Chowder serves 4 original recipe by joanne-eatswellwithothers.com.
Organization Tags
Tags easily organize your Recipe Library
Comments