Ingredients
- 4 ears corn
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (chopped)
- 1/2 cup celery (chopped)
- 1/3 cup carrots (shredded)
- 1/3 cup red bell pepper (chopped)
- 1/3 cup flour
- 4 cups vegetable broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon thyme
- 1 bay leaf
- 3 cups yukon potatoes (chopped)
- 1-2 cups oat milk
- salt + pepper to taste
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