Shrimp Potato Chowder

Shrimp & Potato Chowder

Shrimp & Potato Chowder


Serves 6

Details
  • Servings:   6
  • Calories:   294
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion (diced)
  • 2 large carrots (peeled and diced)
  • 2 ribs celery (diced)
  • 1½ pounds golden potatoes (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon dried parsley
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pound shrimp (peeled, deveined and cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • Fresh parsley (optional for serving)
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