Ingredients
- 4 Tablespoons Butter
- 1 whole Medium Onion, Chopped
- 2 cups Carrots, Shredded
- 1 bunch Celery, Chopped
- 2 Tablespoons Minced Garlic
- 64 ounces, fluid Chicken Broth
- 4 whole Large Baking Potatoes, Peeled And Chopped
- 1 Tablespoon Flour
- 1 cup Water, Divided
- 2 Tablespoons Cornstarch
- 1-½ cup Milk
- 6 cups Frozen Broccoli, Thawed And Chopped
- 4 cups Shredded Cheddar Cheese
- 1 Tablespoon Seasoned Salt
- 1 Tablespoon Black Pepper
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