Ingredients
- 4 lg. Red or Yukon gold potatoes (chopped)
- 2 lg. carrots (chopped)
- 1 lg. onion (chopped)
- 2 (14 oz.) cans corn (OR one (10-12 oz.) bag frozen corn)
- 2 (14 oz.) cans creamed corn
- 4 c. chicken broth (or water)
- 1 lb. bacon (cooked, crumbled, divided)
- 1/2 tsp. thyme
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (12 oz.) can evaporated milk
- 2 T. cornstarch
- 3 T. butter
Personal Notes
Organization Tags
Comments