Ingredients
- 2 tablespoons olive oil
- 1 10 oz package of fully cooked Italian chicken sausage (diced into bite size pieces)
- 2 small onions (diced (about 2 cups))
- 2-3 stalks of celery (diced (1 cup))
- 4 small/medium sized potatoes (peeled and diced into bite sized chunks (about 3 cups))
- 1 teaspoon of dried thyme
- 3 tablespoons of all purpose flour
- 4 cups of chicken stock
- 2 cans (14oz each, creamed corn)
- 2 cans (15 oz each sweet corn, drained or 3-4 cups of fresh or frozen corn)
- 1 1/2 cups of whole milk
- Salt and pepper to taste
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