New England Clam Chowder
Ingredients
- 4 6.5 ounce cans chopped clams (drained ( save the broth!))
- 1 8 ounce bottle clam juice
- 4 cups unpeeled red potatoes (scrubbed well and chopped about 1/2 thick and long)
- 2 cups onions (chopped fine)
- 4 slices bacon
- 1 1/2 teaspoons Old Bay seasoning
- 2 cups light cream
- fresh ground pepper (to taste)
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