Ingredients
- 1/4 cup butter
- 1 cup diced onion (1/2 large yellow onion)
- 2 TBS minced garlic
- 3 cups corn (2 15oz cans drained)
- 1/3 cup flour
- 4 cups diced potatoes (2-3 potatoes)
- 4 cups College Inn low sodium chicken broth
- 1/2 TBS Italian seasoning
- 1 tsp salt (to taste)
- 1/4 tsp pepper (to taste)
- 2 large raw chicken breast
- 1 1/2 cups half and half
- 2 cups shredded cheddar cheese (optional)
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