Clam Chowder recipes

Clam Chowder recipes

Clam Chowder recipes


50 minutes

Details
  • Servings:   8
  • Calories:   139
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Baby clams - 1 Can
  • Butter - 1 TBSP
  • Clam juice - 1 Jar or (Fish Bouillon Cube)
  • Water - 6 cups
  • Herbs De Provence - 1 tsp
  • Bay leaf - 1
  • Onion - 1
  • Potato - 1 Medium
  • Carrots - 2
  • Celery - 2 Stalks
  • 2% Milk - 2 cups
  • Corn starch - 4-5 TBSP
  • salt
  • pepper
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