Ingredients
- 4 grilled chicken breasts, ((1 1/4 #, approximately 4 cups pulled chicken/567 grams))
- 1 1/2 cups chopped celery, 5-6 stalks ((6 ounces/170 grams))
- 1 1/2 cups sliced leeks, 2 leeks ((6 ounces/170 grams))
- 3 cups large diced potatoes ((1#/454 grams))
- 5 ears corn ((3 ½ cups/1# 3 ounces/538 grams))
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 5 sprigs thyme
- 1 bay leaf
- 2 cups chicken stock ((473 ml))
- 3 cups whole milk ((710 ml))
- 2 tablespoons diced chives, parsley, or cilantro
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
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