Smoked Haddock Cauliflower Chowder

Smoked Haddock & Cauliflower Chowder

Smoked Haddock & Cauliflower Chowder

By emmaeatsandexplores.com
30 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 leek
  • 25 g butter
  • 1/2 head cauliflower
  • 2 cloves garlic
  • 500 ml fish stock ((or vegetable stock))
  • 400 g smoked haddock
  • 400 ml almond milk ((or milk of choice))
  • 1 bay leaf
  • salt & black pepper
  • 4 eggs
  • fresh herbs
  • double cream
Instructions

Smoked Haddock & Cauliflower Chowder serves 4 original recipe by emmaeatsandexplores.com.

View original preparation instructions

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