Easy Clam Chowder
Ingredients
- 8 slices bacon (diced)
- 2 tbs unsalted butter
- 2 cloves garlic (minced)
- 1 medium sweet onion (diced)
- 1/2 tsp dried thyme
- 1/4 cup flour
- 1½ cups whole milk
- 3 cups seafood stock (or chicken broth)
- 3 (6.5 oz) cans chopped clams
- 8 oz clam juice ((optional))
- 1 bay leaf
- 1 lb baby potatoes (diced)
- 3/4 cup half and half
- salt and pepper (to taste)
- Optional: fresh chopped parsley and oyster crackers for serving
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