Corn and Bacon Chowder
Ingredients
- 6-8 slices Coleman Hickory Smoked Uncured Bacon, cut into 1/4 to 1/2-inch pieces
- 4 cups corn
- 3 tablespoon butter
- 1 medium yellow onion. chopped
- ¼ cup all-purpose flour
- 1 clove garlic, minced
- 5 cups water
- 1 pound Yukon Gold potatoes, cut into 1/2-inch pieces
- 1/2 teaspoon dried thyme
- 1 cup heavy cream
- 2-3 tablespoons green onion, chopped
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