Low Fat Clam Vegetable Chowder
Ingredients
- 1 cup small shell pasta (or other small pasta)
- 3 cups 1% low-fat milk
- 1 (10 ounce) bag frozen mixed vegetables, thawed and drained
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 1/2 teaspoons cornstarch
- 1 (6 ounce) can clams, drained
- salt and pepper
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