Roasted Corn Chowder

Name: Roasted Corn Chowder
Ingredients: 1 bag (10 oz frozen fire roasted corn, if you can’t find roasted regular is fine!); 4 cups veggie broth; 2 cups water; 2 tsp salt; 1 tsp pepper; 1 large russet potato peeled and diced; 2 stalks celery (diced); ½ white onion (diced); 1 tablespoon olive oil; 1 tablespoon cumin; 1 tsp cayenne pepper (can omit for no spice); ¼ jalapeno; 1 tablespoon garlic powder; 1 cup plain greek yogurt OR 2 Tablespoons JOI Cashew Base for Vegan option; 1 cup shredded cheddar cheese