New England Chowder
Ingredients
- 1 large yellow onion (finely dice)
- 3 ribs celery (finely diced)
- 1 ½ pounds Yukon gold potatoes (bite sized cubes)
- 3 tablespoon unsalted butter
- 8 tablespoon unsalted butter
- 1 cup all purpose flour
- ½ gallon whole milk
- 4 cups half and half
- 2 teaspoon clam base
- ½ pound bay scallops
- ½ pound small (salad shrimp)
- 5 cans Snow's chopped clams (drained (5.5 ounce can))
- ½ pound imitation crab meat (hand shredded)
- kosher salt
- black pepper
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