Easy Baked Ziti
Ingredients
- 12 ounces dry ziti or other small pasta
- 2 pounds ground beef
- 1 jar (24 ounce) spaghetti sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 eggs (beaten)
- 1 carton (16 ounce) ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
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