Baked Ziti
Ingredients
- 2 tablespoons olive oil
- 2 jars pasta sauce, 24 ounces each
- 1 yellow onion, medium-sized, finely chopped
- 3 cloves garlic, finely chopped
- 1 package ziti or penne pasta, 16 ounces
- 1 pound lean ground beef or ground turkey
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 2 cups finely shredded mozzarella cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
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