Baked Ziti with Sausage
Ingredients
- 1 pound ziti
- 1 Tablespoon unsalted butter
- ½ pound Italian Pork Sausage (turkey sausage with the casing removed can also be used)
- salt and pepper (to taste)
- 1 cup green bell pepper (cut into strips)
- ⅓ cup red onion (sliced)
- ⅓ cup all-purpose flour
- 2¼ cups whole milk
- 2 cups cheddar cheese (shredded )
- ½ cup Parmesan cheese (grated )
- Parsley for garnish (optional)
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