Ingredients
- 12 ounces, weight Dry Ziti Or Other Small Pasta
- 2 pounds Ground Beef
- 1 jar (24 Oz. Size) Spaghetti Sauce
- ½ teaspoons Garlic Powder
- ½ teaspoons Italian Seasoning
- 2 Eggs, Beaten
- 1 container (16 Oz. Size) Ricotta Cheese
- 3 cups Shredded Mozzarella Cheese, Divided
- ½ cups Grated Parmesan Cheese
Personal Notes
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