Baked Ziti
Ingredients
- 1 pound dried ziti or penne rigate
- 6 ounces sliced and roughly chopped, or cubed, pancetta or bacon
- 3 cups (24 ounces) marinara or other tomato sauce
- 1 tablespoon minced fresh basil ((or 1 teaspoon dried))
- 1 tablespoon minced fresh oregano ((or 1 teaspoon dried))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 cups grated mozzarella ((divided))
- 1 cup grated fontina cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups ricotta cheese
- Thinly sliced fresh basil ((to garnish))
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