Ingredients
- 6 cups dried ziti pasta
- 1 lb ground beef
- 1/2 onion, chopped very fine
- 2 garlic cloves (like garlic so I use 3)
- 26 ounces of your favorite spaghetti sauce
- 1/2 cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
Personal Notes
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