Ingredients
- * 1 tablespoon extra virgin coconut oil
- * 3 strip of turkey bacon, diced
- * 2 celery rib, trimmed and chopped
- * 1 large yellow onion, peeled and chopped
- * 1 large garlic clove, peeled and minced
- * 8 small yellow yukon gold potato, peeled and cubed
- * 1 cup water
- * 1-8 ounce bottle of clam juice
- * 3 teaspoon of reduced sodium chicken base (like bouillon but in a
- paste, you can use bouillon)
- * 1/4 teaspoon italian seasoning
- * 2 cup of 1/2 and 1/2
- * 2-6 1/2 ounce can minced clam, drained
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