Green Chile Chicken Corn Chowder
Ingredients
- 3 Hatch chile peppers, halved and seeded
- 4 cups water, or more as needed
- 1 (15 ounce) can cream-style corn
- 3 skinless, boneless chicken breasts
- 1/2 teaspoon ground cumin, or more to taste
- 1/2 cup shredded carrots
- 3 1/2 teaspoons chicken stock concentrate (such as Knorr® Homestyle)
- 3 cloves garlic, crushed
- 1/4 teaspoon poultry seasoning
- 1 cup cooked rice
- 1/2 (8 ounce) package processed cheese food (such as Velveeta®)
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